Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Smalls (11am-8pm only)

3 reviews

Adult Mac & Cheese Bites (12)

1 review

Fried Brussels Sprouts

Brussels Sprouts halved and deep fried. They are mixed with chopped bacon and sliced almonds and topped with balsamic glaze. Can be made vegan by requesting no bacon, and naturally gluten free.

Bruschetta

Not your traditional Bruschetta: fire-roasted Cherry Tomatoes, Burrata, Baguette Chips, Basil, Balsamic Vinegar.

2 reviews

Fried Ravioli

St. Louis-style Fried (Toasted) Ravioli. Choice of Beef or Four-Cheese. Served with Marinara.

1 review

Cheesy Garlic Bread

Fresh and shredded mozzarella, Garlic Purée, Parmesan, Parsley on our sourdough pizza crust.

Mozzarella Sticks

6 of our delicious, "Big Mozz" sticks. Served with Marinara.

1 review

Chicken Wings

6 jumbo chicken wings deep-fried and sauced with our house-made sweet Thai Chili Sauce OR your choice of sauce.

2 reviews

Spinach Artichoke Dip

Our house-made Spinach Artichoke dip with North Fork Bread Co. baguette chips.

Sandwiches (11am-8pm only)

North Fork Sub

Ham, salami, pepperoni, lettuce, tomato, onion, vinaigrette, banana peppers, Italian seasoning. All sandwiches come with grapes and choice of fries or kettle chips.

Panino

A classic sandwich offering! Pesto, Tomato, Burrata, and Prosciutto on your choice of bread. Recommended on baguette. All sandwiches come with grapes and choice of fries or kettle chips.

Turkey Swiss

Smoked turkey, swiss cheese, lettuce, tomato. All sandwiches come with grapes and choice of fries or kettle chips.

Caprese

Pesto, fresh mozzarella, tomato, fresh basil, balsamic glaze. All sandwiches come with grapes and choice of fries or kettle chips.

BLT

Traditional ingredients of a BLT, but with Garlic Aioli and Tomato Jam. All sandwiches come with grapes and choice of fries or kettle chips.

Pizza (11am-8pm only)

Our pizzas are 12'' cut into 6 slices. They are prepped on our handmade, sourdough crust and baked at 800 degrees in our gas & wood burning brick oven.