North Fork Bread Company

Our best-selling item, the Classic Sourdough, is made with just three simple ingredients: wheat flour, water, and salt (plus sourdough starter: water & flour.) Get it sliced and its ready to be eaten as-is, toasted, or frozen for later.

This classic Italian flatbread is seasoned with Italian herbs, olive oil, sea salt, and pepper.

Dried apricots and dried cranberries are mixed into our classic Sourdough base dough to create a very popular and delicious "sweet" fruited bread.

This classic combination of ingredients is combined with our classic sourdough based. The characteristic swirl of cinnamon adds to the distinct look of this loaf!

For those that enjoy a savory loaf with a zing, this popular combo is added to our classic Sourdough base, and makes for great toast!